Handles all guest requiries courteously and efficiently.
礼貌有效地处理所有客人事宜。
Knows the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes.
熟悉菜单/特别促销活动，包括准备时间，烹饪方法，主要原料和配菜。
Knows the complete food and beverage selection including food, wines, cocktails and daily specials/selling objectives as mentioned in the service briefing.
在传递服务时，充分了解完整的食品和饮料选择，包括各类食品、葡萄酒、鸡尾酒和每日特价/销售目标。
Implements opening and closing duties in accordance with standards.
确保所有开当和收当的职责都按照既定的标准执行。
Provides service in accordance with service standards.
按照服务标准提供服务。
Liaises with kitchen and bar with regards to special requests.
根据特殊要求与厨房和酒吧保持联系。
To execute any other duties as assigned by company or line manager.
执行酒店或直接上级安排的其他工作。
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